Sweet Dumpling Squash

We ate our first of the squash harvest from our garden. Cut the Sweet Dumpling in half and baked it at 375 degrees F for about an hour, with about a quarter inch of water in the bottom of the baking dish, and the squash placed cut sides down. Then mixed up some melted butter with brown sugar and added some chopped pecans. Spread this onto the halved squash and returned it to the oven for about 15 minutes at 425 degrees F. It was delicious! Squash is so easy, so tasty, and so nutritious!

Getting Stuff Done

It's been a cloudy, rainy day, and the sun would not shine. I walked early in the morning, but mostly stayed inside, working on small design jobs, and puttering around. Time goes by fast when working on the laptop.

I have moved the zucchini sprouts out into the garden plot, 3 of them. I hope I don't regret it later. Pat suggested we keep one plant for just growing one, giant zucchini and entering it into the zucchini olympics at the end of summer. Worth a try, I guess.

I'm helping mom tomorrow, and meeting my old boss for dinner later. It should be fun, haven't seen her for awhile. The news from the old place should be interesting. We're meeting up on Capital Hill at a place called Café Presse.