Breakfast Muffins

I made these breakfast muffins using almond flour, and berries as a sweetener. They are delicious! Also have in them: salt, baking powder, banana, pumpkin, olive oil, 4 eggs, chopped pecans & blueberries (I used frozen). And pumpkin pie spice and extra cinnamon. I am cutting out some wheat, dairy (except eggs, which r not really dairy...) & sugar to lessen my inflammation & reduce pain. (From the Abascal Way Cookbook).