Bread and Gardening

My focus lately has been on baking and gardening. This blog will serve sometimes as a diary of those endeavors.

The latest bread baking was last Monday. This was the most successful bread baking yet because the bread rose well, and was big enough to be considered "sandwich bread".

It has a very good texture, and tastes subtly sweet. We still have some on the shelf, and it makes good toast, too.

The Swiss chard in the garden is looking really good. It is "Bright Lights", a multi-colored chard, that was started from seed in indoor pots on April 2nd.

I planted 3 type of lettuce from seed, also on April 2nd, and the most impressive of the 3 has been the Prizehead lettuce. It has big red and green leaves, and looks full and healthy. I have already been picking some leaves off some of the heads for salad. It has a mild, and appealing taste as well.

The zucchini is doing well, I have 3 plants and they are still small, but are already budding. So I will have to watch them carefully to make sure the zucchini doesn't get too big.

The other squashes I have planted are butternut and buttercup. The buttercup was ready to transplant first and is doing well. It is bigger than the butternut.